Sabouraud Dextrose (4%) Agar

Attributes

  • product-brand: Biolab

Sabouraud Dextrose (4%) Agar – BioLab

Sabouraud Dextrose Agar (4%) is a selective solid culture medium formulated for the isolation and cultivation of fungi,
including both yeasts and molds, especially pathogenic species.
This product is manufactured by BioLab and exclusively imported and distributed in Iran by Fardad Azma Rad Co.

The medium contains 4% dextrose and has a low pH (~5.6), which promotes fungal growth while inhibiting most bacterial contaminants.

Key Components and Characteristics:

  • Dextrose (4%):
    A high carbohydrate concentration that supports rapid fungal growth

  • Peptones:
    Serve as a nitrogen and amino acid source for fungal metabolism

  • Agar:
    Solidifying agent for the cultivation of colonies on the surface

  • Low pH (~5.6):
    Inhibits bacterial growth and enhances fungal selectivity

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Primary Applications

✔ Clinical Mycology:

  • Isolation of Candida spp.Aspergillus spp., and dermatophytes (e.g., Trichophyton). ✔ Pharmaceutical QC:

  • Sterility testing and fungal contamination checks. ✔ Food & Environmental Testing:

  • Detection of spoilage molds in food products. ✔ Research:

  • Maintenance of fungal stock cultures.

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