{"id":1193,"date":"2025-05-12T15:46:31","date_gmt":"2025-05-12T12:16:31","guid":{"rendered":"https:\/\/fardadazma.com\/en\/?post_type=product&#038;p=1193"},"modified":"2025-12-10T15:54:07","modified_gmt":"2025-12-10T12:24:07","slug":"mrs-broth","status":"publish","type":"product","link":"https:\/\/fardadazma.com\/en\/product\/mrs-broth\/","title":{"rendered":"MRS Broth"},"content":{"rendered":"<h1 data-start=\"1080\" data-end=\"1478\">MRS Broth<\/h1>\n<p data-start=\"1080\" data-end=\"1478\"><strong data-start=\"1080\" data-end=\"1128\"><a href=\"https:\/\/fardadazma.com\/product-category\/%D8%A2%D8%B2%D9%85%D8%A7%DB%8C%D8%B4%DA%AF%D8%A7%D9%87%DB%8C\/%D9%85%DB%8C%DA%A9%D8%B1%D9%88%D8%A8%DB%8C%D9%88%D9%84%D9%88%DA%98%DB%8C\/\">MRS Broth<\/a> (De Man, Rogosa, and Sharpe Broth)<\/strong> is a selective liquid culture medium formulated for the growth of <strong data-start=\"1195\" data-end=\"1251\">Lactobacillus species and other<\/strong><\/p>\n<p data-start=\"1080\" data-end=\"1478\"><strong data-start=\"1195\" data-end=\"1251\"> lactic acid bacteria<\/strong>. Manufactured by<a href=\"https:\/\/biolab.hu\/\"> <strong data-start=\"1269\" data-end=\"1279\">BioLab<\/strong><\/a> and exclusively distributed in Iran by <strong data-start=\"1319\" data-end=\"1342\"><a href=\"https:\/\/fardadazma.com\/about\/\">Fardad Azma Rad<\/a> Co.<\/strong><\/p>\n<p data-start=\"1080\" data-end=\"1478\">, it is widely used in <strong data-start=\"1365\" data-end=\"1423\">microbiological studies and food industry applications<\/strong>, particularly in dairy and fermented product analysis.<\/p>\n<h3 data-start=\"1480\" data-end=\"1497\">Key Features:<\/h3>\n<ul data-start=\"1498\" data-end=\"1829\">\n<li data-start=\"1498\" data-end=\"1566\">\n<p data-start=\"1500\" data-end=\"1566\"><strong data-start=\"1500\" data-end=\"1513\">Peptones:<\/strong> Provide essential amino acids and nitrogen sources<\/p>\n<\/li>\n<li data-start=\"1567\" data-end=\"1625\">\n<p data-start=\"1569\" data-end=\"1625\"><strong data-start=\"1569\" data-end=\"1581\">Glucose:<\/strong> Primary energy source for acid production<\/p>\n<\/li>\n<li data-start=\"1626\" data-end=\"1682\">\n<p data-start=\"1628\" data-end=\"1682\"><strong data-start=\"1628\" data-end=\"1638\">Salts:<\/strong> Maintain osmotic balance and stabilize pH<\/p>\n<\/li>\n<li data-start=\"1683\" data-end=\"1749\">\n<p data-start=\"1685\" data-end=\"1749\"><strong data-start=\"1685\" data-end=\"1701\">Acetic Acid:<\/strong> Enhances selectivity for lactic acid bacteria<\/p>\n<\/li>\n<li data-start=\"1750\" data-end=\"1829\">\n<p data-start=\"1752\" data-end=\"1829\"><strong data-start=\"1752\" data-end=\"1766\">Agar-Free:<\/strong> Supplied as a liquid medium for free-floating bacterial growth<\/p>\n<\/li>\n<\/ul>\n<p><a href=\"http:\/\/fardadazma.com\/en\/wp-content\/uploads\/sites\/2\/2025\/05\/MRS-Broth.pdf\"><strong>&#8220;Download catalog&#8221;<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<h3 class=\"\" data-start=\"1655\" data-end=\"1693\"><strong data-start=\"1659\" data-end=\"1693\">Main Applications of MRS Broth<\/strong><\/h3>\n<ol data-start=\"1695\" data-end=\"3198\">\n<li class=\"\" data-start=\"1695\" data-end=\"2055\">\n<p class=\"\" data-start=\"1698\" data-end=\"2055\"><strong data-start=\"1698\" data-end=\"1749\">Cultivation and Identification of Lactobacillus<\/strong>: <strong data-start=\"1751\" data-end=\"1764\">MRS Broth<\/strong> is specifically used for isolating and identifying <strong data-start=\"1816\" data-end=\"1833\">Lactobacillus<\/strong> bacteria from various sources such as dairy products, natural environments, and research laboratories. This medium is particularly useful for identifying and studying beneficial bacteria in probiotics and food production.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2057\" data-end=\"2363\">\n<p class=\"\" data-start=\"2060\" data-end=\"2363\"><strong data-start=\"2060\" data-end=\"2122\">Identification and Differentiation of Lactic Acid Bacteria<\/strong>: Other lactic acid bacteria, such as <strong data-start=\"2160\" data-end=\"2175\">Leuconostoc<\/strong> and <strong data-start=\"2180\" data-end=\"2195\">Pediococcus<\/strong>, also grow in this medium. It is useful for differentiating and identifying beneficial bacteria for human and animal health, particularly in probiotic food production.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2365\" data-end=\"2624\">\n<p class=\"\" data-start=\"2368\" data-end=\"2624\"><strong data-start=\"2368\" data-end=\"2391\">Probiotics Research<\/strong>: <strong data-start=\"2393\" data-end=\"2406\">MRS Broth<\/strong> is used in the food and pharmaceutical industries for the identification, evaluation, and cultivation of probiotic bacteria. It is particularly useful for identifying lactic acid bacteria that help improve gut health.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2626\" data-end=\"2901\">\n<p class=\"\" data-start=\"2629\" data-end=\"2901\"><strong data-start=\"2629\" data-end=\"2681\">Glucose Fermentation and Acid Production Testing<\/strong>: <strong data-start=\"2683\" data-end=\"2696\">MRS Broth<\/strong> is used to test bacteria&#8217;s ability to ferment glucose and produce acid. This feature is useful for studying microbial metabolic activities and for the more accurate identification of lactic acid bacteria.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2903\" data-end=\"3198\">\n<p class=\"\" data-start=\"2906\" data-end=\"3198\"><strong data-start=\"2906\" data-end=\"2935\">Food Microbiology Studies<\/strong>: <strong data-start=\"2937\" data-end=\"2950\">MRS Broth<\/strong> is used in food industries and microbiology to identify and study microbial contamination in food, especially in dairy products like yogurt, cheese, and butter. This medium is particularly helpful for quality control and analysis of food products.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"featured_media":1571,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1436],"product_tag":[858,683,860,757,856,862,859,861,855,857,863],"class_list":{"0":"post-1193","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-microbiology","7":"product_tag-anaerobic-growth-medium","8":"product_tag-bacterial-growth-medium","9":"product_tag-fermentation-support","10":"product_tag-laboratory-microbiology","11":"product_tag-lactobacillus-enrichment-medium","12":"product_tag-lactobacillus-isolation","13":"product_tag-microbial-cultivation-broth","14":"product_tag-microbiological-testing","15":"product_tag-mrs-broth","16":"product_tag-probiotic-bacteria-culture","17":"product_tag-probiotic-research","19":"first","20":"instock","21":"shipping-taxable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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