{"id":1176,"date":"2025-05-12T14:52:19","date_gmt":"2025-05-12T11:22:19","guid":{"rendered":"https:\/\/fardadazma.com\/en\/?post_type=product&#038;p=1176"},"modified":"2025-12-10T15:54:16","modified_gmt":"2025-12-10T12:24:16","slug":"lactose-broth","status":"publish","type":"product","link":"https:\/\/fardadazma.com\/en\/product\/lactose-broth\/","title":{"rendered":"Lactose Broth"},"content":{"rendered":"<h1 data-start=\"241\" data-end=\"506\">Lactose Broth<\/h1>\n<p data-start=\"241\" data-end=\"506\"><strong data-start=\"241\" data-end=\"258\">Lactose Broth<\/strong> is a <strong data-start=\"264\" data-end=\"301\">liquid biochemical culture medium<\/strong> designed to detect the <strong data-start=\"325\" data-end=\"383\">ability of bacteria to ferment lactose and produce gas<\/strong>.<br \/>\n<a href=\"https:\/\/fardadazma.com\/en\/product-category\/microbiology\/\">This product<\/a> is manufactured by<a href=\"https:\/\/biolab.hu\/\"> <strong data-start=\"417\" data-end=\"427\">BioLab<\/strong> <\/a>and is exclusively imported and distributed in Iran by <strong data-start=\"483\" data-end=\"506\"><a href=\"https:\/\/fardadazma.com\/about\/\">Fardad Azma Rad<\/a> Co.<\/strong><\/p>\n<p data-start=\"508\" data-end=\"615\">It is a standard medium used in microbiology to study the fermentation characteristics of various bacteria.<\/p>\n<h3 data-start=\"622\" data-end=\"655\">Key Features and Composition:<\/h3>\n<ul data-start=\"657\" data-end=\"1351\">\n<li data-start=\"657\" data-end=\"807\">\n<p data-start=\"659\" data-end=\"807\"><strong data-start=\"659\" data-end=\"671\">Lactose:<\/strong><br data-start=\"671\" data-end=\"674\" \/>The primary carbohydrate in the medium; its fermentation leads to acid and sometimes gas production, indicating metabolic activity.<\/p>\n<\/li>\n<li data-start=\"809\" data-end=\"928\">\n<p data-start=\"811\" data-end=\"928\"><strong data-start=\"811\" data-end=\"824\">Peptones:<\/strong><br data-start=\"824\" data-end=\"827\" \/>Serve as a source of amino acids and nitrogen, supporting bacterial growth and metabolic functions.<\/p>\n<\/li>\n<li data-start=\"930\" data-end=\"1067\">\n<p data-start=\"932\" data-end=\"1067\"><strong data-start=\"932\" data-end=\"942\">Salts:<\/strong><br data-start=\"942\" data-end=\"945\" \/>Help maintain osmotic balance and stabilize the pH of the medium, which is essential for accurate biochemical reactions.<\/p>\n<\/li>\n<li data-start=\"1069\" data-end=\"1210\">\n<p data-start=\"1071\" data-end=\"1210\"><strong data-start=\"1071\" data-end=\"1096\">Phenol Red Indicator:<\/strong><br data-start=\"1096\" data-end=\"1099\" \/>A pH indicator that turns <strong data-start=\"1127\" data-end=\"1161\">yellow in the presence of acid<\/strong>, signaling lactose fermentation by the organism.<\/p>\n<\/li>\n<li data-start=\"1212\" data-end=\"1351\">\n<p data-start=\"1214\" data-end=\"1351\"><strong data-start=\"1214\" data-end=\"1243\">Gas Detection Capability:<\/strong><br data-start=\"1243\" data-end=\"1246\" \/>When used with a <strong data-start=\"1265\" data-end=\"1280\">Durham tube<\/strong>, gas production during fermentation is visible as trapped gas bubbles.<\/p>\n<\/li>\n<\/ul>\n<p><a href=\"http:\/\/fardadazma.com\/en\/wp-content\/uploads\/sites\/2\/2025\/05\/Lactose-Broth-PH-EUR.pdf\"><strong>&#8220;Download catalog&#8221;<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<h3 class=\"\" data-start=\"1493\" data-end=\"1535\"><strong data-start=\"1497\" data-end=\"1535\">Main Applications of Lactose Broth<\/strong><\/h3>\n<ol data-start=\"1537\" data-end=\"2644\">\n<li class=\"\" data-start=\"1537\" data-end=\"1830\">\n<p class=\"\" data-start=\"1540\" data-end=\"1830\"><strong data-start=\"1540\" data-end=\"1620\">Identification and Differentiation of Bacteria Based on Lactose Fermentation<\/strong>: <strong data-start=\"1622\" data-end=\"1639\">Lactose Broth<\/strong> is primarily used to identify lactose-fermenting bacteria. Many enteric bacteria, such as <strong data-start=\"1730\" data-end=\"1750\">Escherichia coli<\/strong>, can ferment lactose, and this medium is highly effective for identifying them.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1832\" data-end=\"2105\">\n<p class=\"\" data-start=\"1835\" data-end=\"2105\"><strong data-start=\"1835\" data-end=\"1865\">Enteric Bacteria Detection<\/strong>: This medium is used to identify enteric bacteria, particularly for diagnosing gastrointestinal infections. Bacteria such as <strong data-start=\"1991\" data-end=\"2002\">E. coli<\/strong>, <strong data-start=\"2004\" data-end=\"2020\">Enterobacter<\/strong>, and <strong data-start=\"2026\" data-end=\"2040\">Klebsiella<\/strong>, which ferment lactose, can be easily identified in this medium.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2107\" data-end=\"2329\">\n<p class=\"\" data-start=\"2110\" data-end=\"2329\"><strong data-start=\"2110\" data-end=\"2133\">Gas Production Test<\/strong>: Many bacteria produce gas when fermenting lactose. This gas is typically seen as small bubbles in the medium, and this feature is particularly useful for identifying lactose-fermenting bacteria.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2331\" data-end=\"2644\">\n<p class=\"\" data-start=\"2334\" data-end=\"2644\"><strong data-start=\"2334\" data-end=\"2377\">Urinary and Gastrointestinal Infections<\/strong>: <strong data-start=\"2379\" data-end=\"2396\">Lactose Broth<\/strong> is used in clinical microbiology laboratories for identifying bacteria associated with urinary and gastrointestinal infections. It is particularly useful for diagnosing <strong data-start=\"2566\" data-end=\"2586\">Escherichia coli<\/strong> infections, which are common in urinary tract infections.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"featured_media":1571,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1436],"product_tag":[755,831,825,829,807,827,830,672,824,826,742,828,38],"class_list":{"0":"post-1176","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-microbiology","7":"product_tag-bacterial-culture-medium","8":"product_tag-broth-culture","9":"product_tag-carbohydrate-fermentation-medium","10":"product_tag-diagnostic-test","11":"product_tag-enrichment-broth","12":"product_tag-enteric-bacteria","13":"product_tag-fermentation-indicator","14":"product_tag-laboratory-media","15":"product_tag-lactose-broth","16":"product_tag-lactose-fermentation-test","17":"product_tag-microbial-growth-medium","18":"product_tag-microbiology-laboratory","19":"product_tag-pathogen-detection","21":"first","22":"instock","23":"shipping-taxable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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