Salmonella Shigella (SS) Agar

Attributes

  • product-brand: Biolab

Salmonella Shigella (SS) Agar

SS Agar (Salmonella Shigella Agar) is a selective and differential culture medium used for the isolation and identification of pathogenic
Salmonella and Shigella species
from clinical, food, and environmental samples.
Its formulation is designed to suppress non-target Gram-negative bacteria, allowing accurate detection of enteric pathogens.

 Key Components:

  • Peptone & Lactose – Nutrient source and differential agent

  • Bile Salts & Brilliant Green – Inhibit Gram-positive and many Gram-negative non-targets

  • Sodium Thiosulfate & Ferric Citrate – Detect H₂S-producing organisms (e.g., Salmonella)

  • Agar – Solidifying agent

 High-Quality Media by biolab

Manufactured by biolab, a trusted German brand known for high-performance microbiological media. In Iran, SS Agar is exclusively distributed by Fardad Azma Rad, the official representative of biolab.

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Primary Applications:

✔ Clinical Diagnostics:

  • Isolation of Salmonella (typhoid fever, food poisoning) and Shigella (bacillary dysentery). ✔ Food Safety Testing:

  • Detection in meat, poultry, eggs, and dairy products. ✔ Environmental Monitoring:

  • Screening water and wastewater for these pathogens.

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