Lactose Broth
Lactose Broth is a liquid biochemical culture medium designed to detect the ability of bacteria to ferment lactose and produce gas.
This product is manufactured by BioLab and is exclusively imported and distributed in Iran by Fardad Azma Rad Co.
It is a standard medium used in microbiology to study the fermentation characteristics of various bacteria.
Key Features and Composition:
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Lactose:
The primary carbohydrate in the medium; its fermentation leads to acid and sometimes gas production, indicating metabolic activity. -
Peptones:
Serve as a source of amino acids and nitrogen, supporting bacterial growth and metabolic functions. -
Salts:
Help maintain osmotic balance and stabilize the pH of the medium, which is essential for accurate biochemical reactions. -
Phenol Red Indicator:
A pH indicator that turns yellow in the presence of acid, signaling lactose fermentation by the organism. -
Gas Detection Capability:
When used with a Durham tube, gas production during fermentation is visible as trapped gas bubbles.

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